The course is offered to students pursuing the three Diploma in General Agriculture in the first semester in their second year of study. The course equips students with knowledge and skills in the management of non-ruminant livestock. Learners acquire knowledge in the day-to-day management of non-ruminant livestock such as pigs, poultry, rabbits etc

The course is offered to students pursuing a three-year Diploma in General Agriculture in the first semester of their third year of study. The course introduces students to the basic fundamentals of fish farming integrated with other farming activities.

This is the project which is done by both students pursuing a two-year Certificate Program in General Agriculture and a three Diploma in General Agriculture. The course is offered in both semesters in their first year of study. Students are divided into groups and required to raise both broilers and layers from day-old to point of sale for broilers and point of lay for layers. During the production period students learn management skills required to raise both layers and broilers.

The course is offered to students pursuing a two-year Certificate in General Agriculture in the first semester of their second year of study. The course will introduce students to various Beef/Dairy breeds and their routine management practices, including marketing. It will also expose students to the pasture science and grassland management. The course focus is to equip students with knowledge and skills in husbandry of beef and dairy. The course also equips students with basic knowledge and skills in planning, establishment and management of a beef and dairy animal units.

The course is offered to students pursuing a two-year Certificate in General Agriculture in the first semester of their second year of study. To equip students with knowledge and skills in planning, establishing and management of pigs and aquaculture enterprises.

The course is offered to students pursuing a two-year Certificate Program in General Agriculture in the first semester of their second year of study. The course equips learners with knowledge and skills in management of pasture, production of pasture and folder conservation. The course also equips learners with skills on the nutritional requirements and the right proportional for animal feeding.

The course is offered to students pursuing a three-year Diploma in General Agriculture in the second semester of their first year of study. To course equips students with understanding of the importance the environment has to the welfare and health of the animals. The course focuses on the anatomy and physiological of ruminant animals such as goats and cattle. Student are exposed to the routine management of goats and cattle.

The course is offered to students pursing a three-year Diploma in General Agriculture in the second semester of their second year of study. The course equips learners with knowledge and skills in management of pasture, production of pasture and folder conservation. The course also equips learners with skills on the nutritional requirements and the right proportional for animal feeding.

The course is offered to students pursuing a three-year Diploma in General Agriculture in the second semester of their third year of study. The course equips students with understanding of the importance the environment has to the welfare and health of the animals

The course is offered to students pursuing a two-year Certificate in General Agriculture in second semester of their first year of study. The course introduces students to the production and management of goats, sheep and rabbits. The course is aimed at equipping students with modern aspects of livestock production and update them with current trends occurring in the industry. The focus of the course is to equip students with knowledge and skills of producing goats, sheep and rabbits.

The course is offered to students pursuing a two-year Certificate in General Agriculture in second semester of their first year of study. The course aims to equip students with knowledge and skills in planning, establishing and management of poultry and rabbit enterprises.

The course is offered to students pursuing a two-year Certificate in General Agriculture in the second semester of their second year of study. The course will introduce students to basic skills of identifying diseased and healthy animal’s pathogenic micro-organisms, diagnosis techniques and disease preventive measures. Students will also be introduced to appropriate terminologies for animal health investigators used in disease investigation, reports and preventive and curative medicine. This course will introduce students to common internal and external parasites affecting animals. Students will be introduced to diseases affecting cattle, sheep, goats and poultry. The course focus is to equip students with knowledge and skills in basic animal health practices.